
Responsibly farmed trout, BBQ'd and served with lentil and herb salad, and a fresh yoghurt sauce. Simple, quick and cheap. Use canned lentils and any soft green herbs from your garden.
Hayden QuinnOne of the owners of The Cube Gym and lover of food, health, lifestyle and fitness - to check in with more of his adventures jump over to www.haydenquinn.com.au Archives
March 2015
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