Responsibly farmed trout, BBQ'd and served with lentil and herb salad, and a fresh yoghurt sauce. Simple, quick and cheap. Use canned lentils and any soft green herbs from your garden.
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Hayden QuinnOne of the owners of The Cube Gym and lover of food, health, lifestyle and fitness - to check in with more of his adventures jump over to www.haydenquinn.com.au Archives
March 2015
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